Fresh ground beef has a short lifespan due to its exposure to air during processing. This exposure makes it more vulnerable to bacterial growth compared to whole cuts of meat. Keeping it in a chilled environment slows this process. Always use airtight packaging to maintain maximum freshness while it sits in the refrigerator. https://www.dskkblade.com/blogs/food-news/how-long-is-ground-beef-good-in-the-fridge