Fermentation is a traditional and essential process in Indian cooking, especially for popular South Indian dishes like idli and dosa. This natural method enhances flavor, texture, and nutrition, making these foods both delicious and healthy. What Are Idli and Dosa? Idli: Soft, fluffy steamed cakes made from fermented rice and urad dal (black gram) batter. They are light, mildly ta... https://namakusa.com/