Traditionally Designed sambals floor in the pestle and mortar usually Use a coarse texture and regularity. Numerous models generate bottled sambals which include Heinz ABC sambal terasi[15] and a number of other variants of sambal Indofood.[sixteen][17] While in the Netherlands An array of pre-packed sambals in glass or plastic jars https://www.tokobelanjasegar.com/product/sayap-parting-natural-poultry/