Sweeteners are substances used to provide a sweet taste in foods and beverages and can be broadly categorized into natural and artificial types. Natural sweeteners, such as honey, maple syrup, and agave nectar, are derived from plant sources and often contain trace nutrients. In contrast, artificial sweeteners like aspartame, saccharin, and sucralose are synthetically produced and typ... https://www.emergenresearch.com/industry-report/sweeteners-market