In this study. in order to improve the characteristics of the vegetable-based cutting fluids used in the MQL technique and increase the machining performance of MQL and its positive effects on sustainable manufacturing. the effects of the MQL method with nano-Al2O3 additives on surface roughness (Ra) and cutting temperature (Ctt) were examined through turning experiments carried out b... https://parisnaturalfoodes.shop/product-category/agrimony/