Studies on antihypertensive chickpea protein hydrolysates have rarely performed in vivo evaluations. limiting the entry of such hydrolysates into functional food development and clinical trials. Thus. our aim was to optimize the hydrolysis conditions to produce an alcalase-based chickpea hydrolysate with a hypotensive effect in vivo at convenient oral doses. https://parisnaturalfoodes.shop/product-category/himalayan-table-salt/